Food

Madame Lam: turning food into enjoyable treats

Sunday, Jan 19, 2025

Madame Lam proves tradition can be tasty and trendy, all on the same plate.

Food

Baked grouper fillet wrapped in caul fat, served with fried 'chưng' cake and chimichurri sauce

Sunday, Jan 19, 2025

With Chef Nguyễn Minh Nguyện at Grand Mercure Hanoi

Food

Dried Pork Skin with Shrimp & Meat Ball Broth

Sunday, Jan 12, 2025

With Chef Nguyễn Thị Kim Lan at the Pan Pacific Hanoi

Food

Three culinary destinations in Việt Nam's top hotels honoured by US magazine

Tuesday, Dec 31, 2024

The prestigious US travel magazine Travel + Leisure has recently announced its list of the best restaurants and bars in Việt Nam winning the Tastemakers 2024 Awards, three of which are located in top regional hotels.

Food

Nem bưởi, a specialty of Tây Ninh Province

Tuesday, Dec 24, 2024

The dish is perfect mix: a combination of flavours between the light sour of grapefruit, the soft sweet of green papaya and the fire of the chilli.

Food

Chanfana – Lamb Shank with Cherry Peri Glaze

Saturday, Dec 21, 2024

With Executive Sous Chef Trần Văn Toàn of Mövenpick Hotel Hanoi Centre

Food

Vietnamese Northwest-Style Beef Wellington

Sunday, Dec 15, 2024

With Chef Nguyễn Minh Nguyện at Grand Mercure Hanoi