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Balade en France attracts large numbers of runners and lovers of French food
Life & Style

Balade en France attracts large numbers of runners and lovers of French food

About two thousand runners took part in the third Francophonie Run at the Thống Nhất Park, as part of the Balade en France, the largest cuisine and sport event for the French speaking community, on March 29 in Hà Nội.
Đà Nẵng-style seafood bánh xèo
Food

Đà Nẵng-style seafood bánh xèo

With Executive Chef Lê Viên of Fusion Resort and Villas Đà Nẵng
A taste of Japan on Hà Nộis pavement
Food

A taste of Japan on Hà Nội’s pavement

In the bustling streets of Hà Nội, where ancient architecture meets modern life, there is a unique little corner offering a taste of Japan.
Sichuan Mala Spicy Fish Maw Soup
Food

Sichuan Mala Spicy Fish Maw Soup

With Executive Chef Zack Trương from the Pan Pacific Hanoi.
Quán Ăn Ngon wins at Asias Excellent Taste Awards 2025
Life & Style

Quán Ăn Ngon wins at Asia's Excellent Taste Awards 2025

Quán Ăn Ngon has been honoured as one of seven restaurants offering the best cuisine and service at the Asia''s Excellent Taste Awards 2025 on March 19 in Hà Nội.
Cần Thơ traditional cake fest scheduled for Hùng Kings Day
News

Cần Thơ traditional cake fest scheduled for Hùng Kings’ Day

The Cửu Long (Mekong) River Delta city of Cần Thơ will host its annual Southern Traditional Cake Festival on April 4-8 to mark Hùng Kings’ Commemoration Day, falling on the 10th day of the third lunar month of the year.
Hanoi Food Bank reaches out to people in need
Life & Style

Hanoi Food Bank reaches out to people in need

The Hà Nội Professional Chef Guild (HPC) has started a new charity project, the Hanoi Food Bank, that will give staple foods to people in need. 
Linguine Creamy Sea Urchin Sauce
Food

Linguine Creamy Sea Urchin Sauce

With Executive Sous Chef Kim Sang from Mai House Saigon Hotel
Mini Caramelised Pork and Quail Egg Bites
Food

Mini Caramelised Pork and Quail Egg Bites

With Executive Chef Zack Trương from the Pan Pacific Hanoi
New Year, new Été: a bistro in the heart of Hà Nội
Food

New Year, new Été: a bistro in the heart of Hà Nội

Été Bar is not just a neighbourhood watering hole but positioned as both a date night gem and a spot for casual evenings with friends.
Vietnamese braised pork with egg
Food

Vietnamese braised pork with egg

With Chef Trụ Lang from MÙA Craft Sake
Madame Lam: turning food into enjoyable treats
Food

Madame Lam: turning food into enjoyable treats

Madame Lam proves tradition can be tasty and trendy, all on the same plate.
Baked grouper fillet wrapped in caul fat, served with fried chưng cake and chimichurri sauce
Food

Baked grouper fillet wrapped in caul fat, served with fried 'chưng' cake and chimichurri sauce

With Chef Nguyễn Minh Nguyện at Grand Mercure Hanoi
Dried Pork Skin with Shrimp Meat Ball Broth
Food

Dried Pork Skin with Shrimp & Meat Ball Broth

With Chef Nguyễn Thị Kim Lan at the Pan Pacific Hanoi
Three culinary destinations in Việt Nams top hotels honoured by US magazine
Food

Three culinary destinations in Việt Nam's top hotels honoured by US magazine

The prestigious US travel magazine Travel + Leisure has recently announced its list of the best restaurants and bars in Việt Nam winning the Tastemakers 2024 Awards, three of which are located in top regional hotels.
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